dietary information

Suitable for Vegetarians

Suitable for Vegetarians

Suitable for Vegans

Suitable for Vegans

ALLERGENS

The way allergens are labelled on prepacked foods has changed.

The Food Information Regulation, which came into force in December 2014, introduced a requirement that food businesses must provide information about the allergenic ingredients used in any food they sell or provide.

There are 14 major allergens which need to be mentioned (either on a label or through provided information such as menus) when they are used as ingredients in a food.

Gluten

Gluten

Celery

Celery

Eggs

Eggs

Milk

Milk

Mustard

Mustard

Sesame

Sesame

Lupins

Lupins

Gluten

Tree Nuts

Crustaceans

Crustaceans

Fish

Fish

Sulphites

Sulphites

Gluten

Molluscs

Peanuts

Peanuts

Soya

Soya

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