Chocolate & salted caramel soufflé (95G) HO17/02

ORDER NO. HO17/02

Twice baked chocolate & salted caramel soufflé with a salted caramel soft centre, on a digestive crumb

Defrost in refrigerator for 12 hours, cook at 170°C for 10 mins

CASE SIZE 15
PRICE PER UNIT £1.30

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