Smoked salmon & crab soufflé (85G) APP17/08

ORDER NO. APP17/08

Twice baked smoked salmon & crab soufflé with a parsley crumb

Defrost in refrigerator for 12 hours, cook at 170°C for 10 mins

CASE SIZE 15
PRICE PER UNIT £1.35

 Crustaceans  Fish

Print Friendly